Strategically located near Egypt’s fertile farmlands, our state-of-the-art facilities were built to harness the bounty of nature. From the very beginning, we recognized the immense responsibility that comes with being a leader in the frozen food industry. This droves us to adopt stringent policies on environmental sustainability, pesticide control, and quality assurance—principles that every member of our team upholds with pride.

Building our factory was not just about bricks and mortar; it was about creating a hub of innovation. We invested in cutting-edge freezing technologies designed to lock in the nutritional value, flavor, and freshness of every product. Our advanced techniques ensure that from harvest to packaging, our fruits and vegetables retain their peak quality, meeting the highest global standards.

Quality is the cornerstone of everything we do. Our facilities proudly hold internationally recognized certifications, including HALAL, ISO 9001, ISO 22000, BROS, and FOMA, reflecting our dedication to hygiene, safety, and excellence. But beyond certifications, it’s our people who bring this promise to life. Every employee shares our mission to exceed customer expectations through meticulous care and continuous improvement.

Today, ICON International stands as a trusted name for frozen fruits and vegetables across international markets. From frozen broccoli and mango cubes to molokhia leaves and grilled eggplant, our diverse product range caters to the unique needs of chefs, retailers, and families worldwide. Whether it’s the vibrant colors of our peppers or the sweet perfection of our strawberries, we deliver nature’s best—every time.