Lemon is the leading acid citrus fruit because of its very appealing color, odor and flavor.

An Egyptian Variety of an unidentified origin, but with an extensive production in Egypt. It ripens in the begging of the citrus season and it is considered to be a good substitute for Valencia Oranges. Mainly used for juice extraction and extensively required in Western Europe for juice factories.

Onions are high in energy and water content. They are low in calories and have a generous amount of B6, B1, and Folic acid. Onions increase circulation, lower blood pressure and prevent blood clotting.

Can be packed:

• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Can be prepared as: Whole, de-seeded, chopped, minced, and purée Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Types: Red, Yellow, Green, or a mixture Can be prepared as: Whole, de-seeded, chopped, sliced, diced, minced, and purée Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Types: Stems & Florets Can be prepared as: Whole and chopped Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Can be packed:

• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Can be prepared as: Whole, peeled, chopped, sliced, diced, minced, and purée Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)

Types: Stems & Florets Can be prepared as: Whole and chopped Can be packed:

• In bulk sizes (10kg+ per packing unit)
• In catering sizes (1-3kg per packing unit)
• In retail sizes (400g per packing unit)